We visited this oil producer in July 2016. Not only the owner (for two generations, going to pass to his son) is absolutely adorable, but in addition he explains and shows very well all stages of production of the olive oil, from the field stuck to the farm until bottling, by hand, bottle by bottle. And of course, that does not spoil anything: its oil is exquisite, and it can deliver in France and Europe!

Miagkaia M.

I remember with a pinch of emotion the first milling in the crusher Petruzzi in Fasano, with that yellow-green liquid that went out and it was picked up in the containers, that unmistakable perfume of the first drops tasted on a piece of bread.

Prof. Marco Montorsi